In 10 minutes! Braised flatfish in Japanese style
Only, It's done in 10 minutes! Japanese-style braised flatfish with soy sauce I'll try to make it'
1 serving
Within 15 minutes
달콤스윗맘
Ingredients
  • Sand dab
    1ea
  • Carrot
    suitably
  • Celery
    suitably
  • Water
    3.5cup
  • ginger liquor
    1/2cup
  • Sugar
    1TS
  • Soy sauce
    2TS
  • Ginger
    4piece
Cooking Steps
STEP 1/8
Cut the frozen flounder
after thawing
Wash and prepare in running water.
Focus on the part with the most back fat
Make an X-shaped cut.
STEP 2/8
When the water boils
Add the trimmed flounder and vegetables.
You have to put it in when the water boils
The fish meat won't break.
STEP 3/8
When the boiled water boils
Lower the heat to medium
Pour boiled water over the flounder for 10 minutes
I'll boil it down.
STEP 4/8
If you cook it for more than 10 minutes
You can't enjoy the moist texture because the flounder is hard.
STEP 5/8
Place the well-cooked flounder on a plate
After putting the boiled vegetables on top
Add the boiled water evenly.
STEP 6/8
The shape of the flounder boiled in soy sauce looks delicious, right?
STEP 7/8
Is it moist
The salty, sweetly boiled flounder
As soon as it comes into my mouth
Cut-off elasticity ^^
STEP 8/8
Carrots that are well marinated in soy sauce
It has a soft texture and tastes good
When there are no side dishes, just braised flounder is a bowl of rice. I also recommend it as a menu for customers who don't eat meat. It was a Japanese home-style recipe that did not contain strong scents such as garlic, onions, and green onions, but only caught the fishy smell with ginger and cooking wine. # I'm sorry to my neighbors. I misrepresented 100ml of water in my measuring cup as 200ml I apologize for not being helpful in cooking. Thank you so much to the neighbors who left comments, and thanks to you, I fixed it.
Cooking review
4.80
score
  • 812*****
    score
    This is how you cook flounder for nearly three years It's one of my favorite dishes Thank you ^^
    2021-06-14 16:30
  • 304*****
    score
    It's so delicious that I keep making and eating halibut stew. Thank you for the good recipe.
    2021-04-06 06:46
  • 391*****
    score
    Thank you for the food!Lol. What kind of soy sauce did you use? I don't have a dark color like you
    2021-01-14 18:58
  • 812*****
    score
    I didn't know they ate so well~~
    2020-09-16 11:47
  • 628*****
    score
    Mine is a bit bland I added some fish sauce^^ My mom likes it
    2020-05-19 21:38
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