Salad Gimbap - Gimbap made with apples and vegetables
Salad kimbap
2 serving
Within 30 minutes
시크제이맘
Ingredients
  • dried seaweed for kimbap
    2~3piece
  • instant rice
    2.5
  • apple
    1/2
  • Cucumber
    1/2
  • the meat inside a razor clam
    2ea
  • Carrot
    1/2
  • Mayonnaise
    2~3
  • Sesame oil
  • Salt
  • Sesame
Cooking Steps
STEP 1/9
Cut cucumber, carrot, and apple into shreds,
Prepare crab meat by tearing it by hand.
STEP 2/9
Season rice with sesame oil, salt, and sesame seeds
STEP 3/9
Put all the ingredients in a bowl
STEP 4/9
Add 2 or 3 spoons of mayonnaise
You can sprinkle a bit of pepper if you like.
STEP 5/9
Mix it well.
STEP 6/9
Put the seasoned rice on the seaweed for kimbap
STEP 7/9
Then, turn it upside down and put the ingredients for the gimbap on top of the seaweed.
And from the end, you can roll it
STEP 8/9
Roll up the rolled gimbap with plastic wrap and release it.
Then the rice grains become harder!!
STEP 9/9
If you cut it into bite-sized pieces, salad gimbap is done
Bulgogi Recommended recipe
  • 1
    How to season duck bulgogi!
    4.76(21)
  • 2
    Pork red pepper paste bulgogi, cost-effective pork back-leg dish
    4.96(27)
  • 3
    Osam Bulgogi - Recipe of Osam Bulgogi with a live fire taste
    4.91(22)
  • 4
    My house's rice thief. Red pepper paste bulgogi
    4.92(83)
chicken Recommended recipe
  • 1
    Making Chili Crunch Chicken, It's healthier because it's not fri
    4.90(31)
  • 2
    Healthy Chicken Made with Air Fryer Garlic soy sauce chicken
    4.83(6)
  • 3
    Making Grilled Seasoned Chicken Without Oven
    4.93(14)
  • 4
    [Chicken teriyaki] A dish that you can enjoy at home on weekends
    4.87(169)