No-oven garlic bread
One slice of bread that's left It's a magical recipe that makes you disappear like a crab. Enjoy the last piece of bread.
1 serving
Within 10 minutes
쒸리
Ingredients
  • a plain bread
    1piece
  • Butter
    15g
  • Sugar
    1/2TS
  • crushed garlic
    1ts
  • Salt
    1little
  • parsley
    2little
Cooking Steps
STEP 1/8
Prepare 15g of butter (approximately 1 tablespoon).
STEP 2/8
Prepare 15g of butter by dissolving it in the microwave for 20 seconds.
STEP 3/8
Mix 1/2 tablespoon sugar, 1 tablespoon minced garlic, 1 skewer of salt and 2 skewers of parsley in melted butter.
STEP 4/8
Cut the bread into 16 bite-sized pieces.
STEP 5/8
Spread the mixed garlic on the bread on one side.
STEP 6/8
Place the garlic-free part on the floor in a pan heated over low heat and cook over low heat for 1 minute.
STEP 7/8
Turn bread upside down and bake garlic-covered side for 30 seconds.
STEP 8/8
Remove the golden brown bread from the pan, cool it down, and put it on a plate!
When baking, keep turning over low heat. It burns easily with sugar in it.
Cooking review
5.00
score
  • 767*****
    score
    I always made toast and tried to see if there was anything else, but it was really good
    2018-10-25 01:59
Japchae Recommended recipe
  • 1
    Mushroom japchae that can be a great side dish
    4.82(22)
  • 2
    Fish cake japchae, paprika, and various colors to revive your ap
    5.00(13)
  • 3
    Making fish cake japchae with ingredients in the fridge
    4.86(78)
  • 4
    How to make japchae
    4.89(324)
stir-fried Rice Cake Recommended recipe
  • 1
    Shinjeon Tteokbokki Secret Recipe Simple Home Cooked Food
    4.89(28)
  • 2
    It makes you want to eat Tteokbokki
    4.75(53)
  • 3
    Golden recipe for tteokbokki with soup It's really sweet
    4.68(53)
  • 4
    Maritel Jongwon Baek oil tteokbokki
    4.76(29)