No-oven garlic bread
One slice of bread that's left It's a magical recipe that makes you disappear like a crab. Enjoy the last piece of bread.
1 serving
Within 10 minutes
쒸리
Ingredients
  • a plain bread
    1piece
  • Butter
    15g
  • Sugar
    1/2TS
  • crushed garlic
    1ts
  • Salt
    1little
  • parsley
    2little
Cooking Steps
STEP 1/8
Prepare 15g of butter (approximately 1 tablespoon).
STEP 2/8
Prepare 15g of butter by dissolving it in the microwave for 20 seconds.
STEP 3/8
Mix 1/2 tablespoon sugar, 1 tablespoon minced garlic, 1 skewer of salt and 2 skewers of parsley in melted butter.
STEP 4/8
Cut the bread into 16 bite-sized pieces.
STEP 5/8
Spread the mixed garlic on the bread on one side.
STEP 6/8
Place the garlic-free part on the floor in a pan heated over low heat and cook over low heat for 1 minute.
STEP 7/8
Turn bread upside down and bake garlic-covered side for 30 seconds.
STEP 8/8
Remove the golden brown bread from the pan, cool it down, and put it on a plate!
When baking, keep turning over low heat. It burns easily with sugar in it.
Cooking review
5.00
score
  • 767*****
    score
    I always made toast and tried to see if there was anything else, but it was really good
    2018-10-25 01:59
Kimchi Recommended recipe
  • 1
    Chef Baek makes tofu kimchi!!!!!
    4.96(140)
  • 2
    Making green onion kimchi
    4.81(112)
  • 3
    How to make young radish kimchi deliciously (Jeollado Kimchi)
    4.94(49)
  • 4
    Golden recipe for bossam radish kimchi and how to boil boiled po
    4.94(49)
stir-fried Rice Cake Recommended recipe
  • 1
    Soup tteokbokki - Soup of tteokbokki from a snack bar in front o
    4.89(217)
  • 2
    As expected, Jongwon Baek's golden recipe! Use the leftover rice
    4.56(32)
  • 3
    The soup tteokbokki, golden recipe. Gungmul is more delicious
    4.93(370)
  • 4
    Making Baekjubu tteokbokki
    4.96(81)