Making Soft Cream Cheese Cookies
Full of cream cheese! Make a moist and soft cookie~ (About 10 7cm diameter cookies)
3 serving
Within 30 minutes
빛날빈
Ingredients
  • Butter
    100g
  • Cream cheese
    45g
  • Eggs
    65g
  • Gravity powder
    210g
  • Sugar
    130g
  • Baking powder
    4g
  • baking soda
    1g
  • Salt
    2g
  • Vanilla bean
    1/2ea
Cooking Steps
STEP 1/9
Prepare ingredients at room temperature
STEP 2/9
First, gently whip the butter and cream cheese (to mix well)
STEP 3/9
Then add sugar and salt and whip enough until the creak is gone (about 3-4 minutes, until there is no sugar kernel or small when touched!)
STEP 4/9
Add eggs and whip to blend well
STEP 5/9
Scrape in half a vanilla bean seed (optional)
STEP 6/9
Sift all the powder in
STEP 7/9
Set the spatula up and mix until the powder is gone
STEP 8/9
Pan the dough using an ice cream scoop or spoon and press lightly!
STEP 9/9
Bake it for 12 to 13 minutes in a preheated oven at 170 degrees Celsius
Soft and moist cream cheese cookies are complete!!
Add sugar to cream cheese + butter and whip thoroughly! If you eat it the next day, it becomes more moist and soft. Please refer to the blog for more details! http://blog.naver.com/vitnal_bin
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