STEP 2/3
Prepare tofu and cabbage leaves in edible sizes, and chop onions, enoki mushrooms, and cheongyang peppers.
STEP 3/3
Place cabbage leaves in a hot pot and return Dongwon Kaesong dumplings, prepared ingredients, and sauce to make it look good. If you pour the kelp and season it with salt, the dumpling hot pot is complete!
When you use enoki mushrooms, you have to cut off the bottom!