Olive fried rice (simple, super fast dish)
It's fried rice using olives, bacon, and vegetables in the refrigerator. You can have a simple and hearty meal.
2 serving
Within 15 minutes
딸기망고chsiiii
Ingredients
  • Bacon
    3piece
  • onion
    1ea
  • Carrot
    little
  • leek
    little
  • Olive
    8ea
  • Soy sauce
    1TS
  • Sesame
    1TS
  • ground pepper
    little
  • instant rice
    2bowl
Cooking Steps
STEP 1/6
Preparation of materials
STEP 2/6
Thinly shredded bacon
Chop onions, carrots, and chives
Cut in the shape of an olive ring
STEP 3/6
Add a bit of oil in the pan and stir-fry until olive and bacon are golden
STEP 4/6
Stir-fry onions and carrots
Stir-fry with soy sauce
STEP 5/6
Turn off the heat and mix with rice and chives
Tip. Cook chives with residual heat.
If you mix it with sesame and pepper
STEP 6/6
Olive fried rice is done!!
1. I don't care what kind of olive it doesn't matter. 2. Olive and bacon are more savory if you stir-fry them very crispy like frying them. 3. Add soy sauce or salt if you need more seasoning. We have short bacon and olives, so please make the rice a little light.
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