Speed Side Dish Grilled Mushroom Eggs
Anak, who loves a plate made of mushroom types, especially a woman who loves the taste of mushroom mushrooms, will present you a plate of ultra-fast side dishes where mushroom is the main ingredient.
2 serving
Within 15 minutes
시골아낙
Ingredients
  • mushroom
    5ea
  • Eggs
    3ea
  • Parmesan cheese powder
    1T
  • Salt
    little
  • parsley powder
  • Vienna sausage
    1ea
Cooking Steps
STEP 1/6
To keep the mushrooms from changing color, cut them just before cooking or sprinkle with lemon juice. I'm going to slice it thinly.
STEP 2/6
Place a layer of oil on a heated cast iron pan
STEP 3/6
"Fan ID," who is struggling with egg waves of eggs There's chicken fur on the fresh egg that my chickens gave me ~~
STEP 4/6
Beat in eggs and add palmesan cheese powder and salt & parsley powder.
STEP 5/6
Stir over the mushrooms that are starting to cook and cook over low heat
STEP 6/6
It's an electric stove that's difficult to control the heat, so I turn off the heat at the last time, close the lid, and turn off the heat, and it doesn't burn and seems to cook well.
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