Making lettuce kimchi. A unique lettuce dish
The bitter taste of lettuce that you can feel in one bite. The spicy sauce that follows. It reminds me of memories. Put it on hot rice, enjoy it, and have a happy day today~
6 serving
Within 60 minutes
가루씨
Ingredients
  • a flower lettuce
    1kg
  • Salt
    4T
  • Water
    1cup
  • dried red pepper
    80g
  • instant rice
    1/3cup
  • onion
    1/3ea
  • crushed garlic
    3T
  • fish sauce
    4T
  • Sugar
    1/2T
  • Water
    2/3cup
  • chopped ginger
    1t
  • Sesame
    1t
  • Scallions
    4ea
  • Carrot
    little
  • Green pepper
    1ea
  • Red pepper
    1ea
Video
Cooking Steps
STEP 1/11
Wash lettuce clean, place leaves underneath and drain.
STEP 2/11
Cut the thick-stemmed lettuce in half and prepare it.
STEP 3/11
Sprinkle 1 cup of water with 4T of salt water over drained lettuce. You can marinate it for 40 minutes. (Turn up and down after 20 minutes.)
STEP 4/11
When you pull both sides after 40 minutes, the stem will bend.
STEP 5/11
Rinse the pickled lettuce lightly in cold water and drain it through a sieve.
STEP 6/11
Cut the dried red pepper after washing it 3 to 4 times in water into small pieces with scissors to grind it well in a blender.
STEP 7/11
Put dried peppers, rice, onions, sand lance extract, and water in a blender and grind.
STEP 8/11
Add minced garlic, minced ginger, sugar, sesame seeds and carrots to the ground seasoning and mix well.
STEP 9/11
Add the sliced garnish ingredients and mix again.
STEP 10/11
Gently mix the seasonings one by one on the drained lettuce.
STEP 11/11
You can just make it and eat it right away, but it's good to ripen it for a day (summer).
When you eat it on the first day, think, "Is it bitter?" and enjoy it with the taste of the sauce. If you ripen it for about a day and taste it again, the unique bitterness is reduced and the seasoning is deeply soaked, so you can enjoy it even more deliciously with a sour taste.
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