Peach sherbet, super simple dessert
It's measuring a spoon of rice.
2 serving
Within 999 minutes
김쭈
Ingredients
  • white peach
    1/2ea
  • an ecliptic peach
    1/2ea
  • Blueberry
    15piece
  • Milk
    1/2paper cup
  • Honey
    2T
Cooking Steps
STEP 1/7
Cut the yellow and white islands into appropriate sizes.
STEP 2/7
Put the sliced peaches in the blender.
STEP 3/7
Add milk, honey, and blueberry.
STEP 4/7
Grind finely with a blender.
STEP 5/7
Pour into a container that can be put in the freezer and freeze for about 3 hours.
STEP 6/7
Scratch it with a tool.
STEP 7/7
Put it in a bowl and complete it.
It's easier to scratch frozen pulp with a fork.
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