How to prepare whelks is simple
6 serving
Within 30 minutes
워나마미
Ingredients
  • whelk
  • Water
  • Salt
Cooking Steps
STEP 1/5
Half a day in salt water
Rubbing under running water
I washed it more than 10 times.
STEP 2/5
Boil water to make whelks, etc
Soju and soybean paste
I let it go.
Boil for 10 to 15 minutes.
STEP 3/5
When you boil it, the bubbles
It's coming up.
Then if you remove it until it doesn't come out
It is possible.
STEP 4/5
Wash the boiled whelks with water
Use a fork to scoop out the substance
I'm going to pick it out.
STEP 5/5
The whelks take out the intestines
I just separated the body.
The intestines taste bitter.
chicken Recommended recipe
  • 1
    Ryu Soo-young Galbi Chicken Pyeon-storang 25 minutes Complete Eo
    5.00(9)
  • 2
    Simple Goobne Garlic Chicken (Air Fryer)
    4.86(22)
  • 3
    Making wingbong soy sauce chicken
    5.00(11)
  • 4
    boneless Kyochon chicken
    5.00(6)
stir-fried Rice Cake Recommended recipe
  • 1
    [Self-cooking] Making super simple tteokbokki + honey flavor is
    4.92(509)
  • 2
    It's a trend ! Hot Chicken Carbonara's Tteokbokki Ver. Makkatte
    5.00(37)
  • 3
    In 10 minutes! Soy sauce oil tteokbokki, woong tteok
    4.90(97)
  • 4
    Making Soy Sauce Tteokbokki #13 A simple menu that is also good
    5.00(27)