STEP 1/6
Wash the perilla leaves and trim the top clean.
STEP 2/6
Prepare 1/3 carrots, 1/2 onions, and 1 green onion as ingredients.
STEP 3/6
I'm going to add seasoning to the filling.
Add 6 spoons of red pepper powder, 6 spoons of sand lance extract, 2 spoons of minced garlic, 1 spoon of sugar, 5 spoons of plum extract, 2 spoons of sesame seeds, 2 spoons of soy sauce, and 1/4 cups of water and mix.
STEP 4/6
You can put the sauce on each leaf and stack it in layers.
As you can see in the picture, don't put a lot of ingredients, but just put them in little by little.
I got a bit salty
STEP 5/6
You can put it in the container and leave it in the refrigerator for a day
STEP 6/6
After a day, the seasoning will gather a lot. The perilla leaves are droopy, too!It was a bit salty, but I'm glad it turned out delicious! The groom complimented me saying it was deliciousI'm more proud that we don't compliment each other!!
A few perilla leaves is a bowl of rice.
It's hard to eat the inner ingredients if there are many ingredients, so cut them into thin slices and put them on top! Or it's okay to chop it's okay^^