STEP 1/14
basic care
Wash the melon clean.
STEP 2/14
Cut both ends of the melon with a knife.
STEP 4/14
Cut it in half lengthwise and cut it into quarters.
STEP 5/14
slicing a whole
Cut the peeled Korean melon into bite-size pieces.
STEP 6/14
a half-moon chop
Cut both ends of the melon with a knife.
STEP 7/14
Cut it in half lengthwise.
STEP 9/14
Cut into bite-size pieces.
STEP 10/14
cutting into ribbons
Cut both ends of the melon with a knife.
STEP 11/14
Cut it in half lengthwise.
STEP 12/14
Cut into bite-size pieces.
STEP 13/14
Make an x-shaped cut in the middle of the shell.
STEP 14/14
Peel the skin.
It's also good to rub it again with baking soda and eat it with the skin.^^