STEP 1/7
I soaked the rice in advance. I also made kelp stock.
STEP 2/7
I put rice, bean sprouts, and kelp stock is less than the original rice water.
Since the bean sprouts are watery, I should reduce the amount of water, right?
STEP 3/7
If you do it on high heat for 5 minutes, it'll make a noise and spin.
After 10 minutes on medium-low heat, I turned off the heat and let it steam.
STEP 4/7
Soy sauce 5, chili powder 1, oligosaccharide 2
STEP 5/7
Garlic , sesame oil 2, sesame seeds
STEP 6/7
Carrot, green onion
Make soy sauce sauce to mix with bean sprout rice.
STEP 7/7
Smells like bean sprouts
The rice is very well cooked.
Please add or subtract the seasoning to suit your taste. If you don't like sweet things, cut down on oligosaccharides, and if you like spicy things, add more red pepper powder and chop Cheongyang red pepper.