Bean sprout bibimbap and sauce making
If you mix it when it's warm, it becomes delicious bean sprout bibimbap. My son's bean sprouts are food that he doesn't like because he hates his hair, but when I did this, he mixed two bowls and ate it. Next time, I'll add beef and make it more delicious
1 serving
Within 30 minutes
바겨사
Ingredients
  • Rice
  • kelp broth
  • Bean sprouts
  • Soy sauce
  • Red pepper powder
  • Oligosaccharide
  • Garlic
  • Sesame oil
  • Sesame
  • Carrot
  • leek
Cooking Steps
STEP 1/7
I soaked the rice in advance. I also made kelp stock.
STEP 2/7
I put rice, bean sprouts, and kelp stock is less than the original rice water.
Since the bean sprouts are watery, I should reduce the amount of water, right?
STEP 3/7
If you do it on high heat for 5 minutes, it'll make a noise and spin.
After 10 minutes on medium-low heat, I turned off the heat and let it steam.
STEP 4/7
Soy sauce 5, chili powder 1, oligosaccharide 2
STEP 5/7
Garlic , sesame oil 2, sesame seeds
STEP 6/7
Carrot, green onion
Make soy sauce sauce to mix with bean sprout rice.
STEP 7/7
Smells like bean sprouts
The rice is very well cooked.
Please add or subtract the seasoning to suit your taste. If you don't like sweet things, cut down on oligosaccharides, and if you like spicy things, add more red pepper powder and chop Cheongyang red pepper.
Cooking review
5.00
score
  • 261*****
    score
    It's been a while since I succeeded^^ Thank you for the food. Bam
    2019-11-28 18:20
  • 325*****
    score
    It was delicious. Please give me a lot of recipes^^
    2018-10-23 04:27
  • 721*****
    score
    Please tell us a lot of delicious food
    2018-06-27 19:37
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