Honey-chewing mushroom vegetable porridge
Hello, I'm honey wife A few days ago, Pinghoney from my house had enteritis I didn't get well yet because I got caught Today, we are going to make mushroom vegetable porridge that you can eat as a recovery food when you are sick Then I'll start cooking right away~
1 serving
Within 60 minutes
♡꿀처♡
Ingredients
  • white rice
    1/2cup
  • dried shiitake mushroom
    2ea
  • King oyster mushroom
    1/2ea
  • Carrot
    1/8ea
  • Pumpkin
    1/6ea
  • Salt
    eaea
  • Sesame oil
    2
Cooking Steps
STEP 1/6
Wash the ingredients thoroughly and prepare them
STEP 2/6
Chop all the ingredients so that they're not that big
(Tip) It's better to use dried and soaked shiitake mushrooms than raw ones, but if you don't like the scent, just prepare them with the ingredients you have
STEP 3/6
Grind the soaked rice (1/2 cups) so that the grains of rice are half-sized
You can skip this part, but if you do it, the texture will be better
STEP 4/6
Add sesame oil (2) and stir-fry the prepared soaked rice, carrots, shiitake, saesongi, and pumpkin for about 2-3 minutes
STEP 5/6
Now, pour water (3 cups) and remove the foam and boil over medium-low heat until the rice grains are cooked, stirring for about 20 minutes,,
And when it's almost done, season it with salt or soy sauce
STEP 6/6
Tada! Healthy mushroom vegetable porridge is done~
Because of shiitake mushrooms
It will have a much better flavor or aroma than when boiled with only regular vegetables.
Then everyone, eat honey-chew mushroom vegetable porridge and be healthy~
When you boil porridge, add 6 to 7 times the amount of soaked rice If you add water and boil it, the foam will keep coming up. This foam removal can determine the taste of the clean porridge, so please remove the foam well (**Measuring is based on rice spoon and paper cup) (**Measure all seasonings by cutting them instead of Sobok.)
Cooking review
4.75
score
  • 805*****
    score
    Thank you for the recipe. I didn't have pumpkin, so I excluded it, but it's so delicious. Thank you for making it because it's for your mother's checkup.
    2022-07-22 14:06
  • 525*****
    score
    I suddenly had stomach cramps, so I cooked it. It was like rice cake after boiling it for a long time, but it was delicious Thank you for the recipe
    2022-04-23 18:11
  • 970*****
    score
    Thank you for the recipe I didn't have any sugar, so I took out carrots Haha I haven't tasted it yet, but I think it'll be good
    2022-01-15 19:27
  • blu*******
    score
    I cooked for my mother who has enteritis, but she eats well. It's simple, tastes good, and there's no new songpyeon, but it's still good
    2021-08-19 15:58
  • 356*****
    score
    It's really good. My wife is surprised
    2021-06-13 16:06
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