Making Chicken Soup Summer Healthy Food
Take care of your family's health by making chicken soup with cost-effective summer health food that is tired of the rainy season and heat.
4 serving
Within 30 minutes
ciskyh
Ingredients
  • Chicken meat
    2ea
  • Garlic
    20ea
  • jujube
    20ea
  • Sticky rice
    1paper cup
  • black rice
    1paper cup
  • non-glutinous rice
    1paper cup
  • leek
    1handful
  • Carrot
    1handful
  • enoki mushroom
    1handful
  • Ginger
    5piece
  • Salt
    1spoon
Cooking Steps
STEP 1/7
Wash the chicken clean and remove the oil
STEP 2/7
Prepare to wash the yum tree and jujube garlic ginger
STEP 3/7
Put Umji, garlic, jujube, ginger in a large pot
Add the washed chicken together, close the lid, boil over high heat, and when it starts to boil, boil over medium heat for another 40 minutes
STEP 4/7
When it's done, add red ginseng extract and salt to season
STEP 5/7
Take out the cooked chicken soup and eat the chicken with meat
STEP 6/7
Put all the soaked rice and vegetables in the soup, boil it over high heat, and when it starts to boil, boil it over low heat for about 15 minutes
STEP 7/7
When the rice spreads and the color becomes transparent, the chicken porridge is ready, so the best dish to take care of summer health with chicken soup and nutritious porridge is completed
I use a lot of ginseng when I cook chicken, but when I'm not ready, I can use the red ginseng extract at home. Vegetables can be used in everything in the refrigerator
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