STEP 1/7
Wash the chicken clean and remove the oil
STEP 2/7
Prepare to wash the yum tree and jujube garlic ginger
STEP 3/7
Put Umji, garlic, jujube, ginger in a large pot
Add the washed chicken together, close the lid, boil over high heat, and when it starts to boil, boil over medium heat for another 40 minutes
STEP 4/7
When it's done, add red ginseng extract and salt to season
STEP 5/7
Take out the cooked chicken soup and eat the chicken with meat
STEP 6/7
Put all the soaked rice and vegetables in the soup, boil it over high heat, and when it starts to boil, boil it over low heat for about 15 minutes
STEP 7/7
When the rice spreads and the color becomes transparent, the chicken porridge is ready, so the best dish to take care of summer health with chicken soup and nutritious porridge is completed
I use a lot of ginseng when I cook chicken, but when I'm not ready, I can use the red ginseng extract at home.
Vegetables can be used in everything in the refrigerator