Making spicy carbonara tteokbokki
I added red pepper paste to the cream sauce to make it savory and not greasy for adults. It's not spicy like the name, but it's a little bit greasy and tastes like red pepper paste. I put cheese on one, but it tastes better when I just eat it^^
2 serving
Within 30 minutes
딸기망고chsiiii
Ingredients
  • Tteokbokki and rice cake
    20ea
  • onion
    1/2ea
  • a mandarin duck mushroom
    1/2handful
  • Bacon
    3ea
  • Spaghetti sauce
    7TS
  • Milk
    100~150ml
  • red pepper paste
    1TS
  • Sugar
    1/2TS
  • ground pepper
    little
Cooking Steps
STEP 1/8
Rinse the tteokbokki in water and prepare it's ready
Rip the mandarin orange mushroom in the grain
Cut bacon into big pieces
- Shred onion
STEP 2/8
Stir-fry bacon in a dry pan until golden brown
STEP 3/8
Stir-fry onions and mushrooms
STEP 4/8
- When onions become transparent, add commercial cream sauce
STEP 5/8
Put in tteokbokki and rice cake right away
STEP 6/8
-Putting in milk
*Don't put all the milk in from the beginning
I'll leave about half of it
Look at the concentration and put it in
STEP 7/8
When it boils, add red pepper paste and sugar and boil it until the rice cake is soft
If I finish with a little bit of pepper powder
STEP 8/8
Making spicy carbonara tteokbokki is complete!!
1. Each house has a different sweet and salty taste of red pepper paste, so taste it Add or subtract red pepper paste and sugar. Commercial red pepper paste has a stronger sweetness. 2. If you only use milk, use salt for the insufficient seasoning.
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