Making sesame leaves, tuna, and ssambap in one bite
I made perilla leaf ssambap, which is easy to eat in one bite with rice and tuna ssamjang in it, and is also good as a lunch box!
2 serving
Within 15 minutes
콩지랑꼼지락
Ingredients
  • Sesame leaf
  • Tuna
    2/3
  • Ssamjang
    2T
  • Sesame oil
    2T
  • instant rice
    2serving
Cooking Steps
STEP 1/7
Add 2T of ssamjang and 2T of sesame oil to 2/3 of tuna oil and mix them well.
Wash perilla leaves in water in advance and cool them if they are hot rice.
STEP 2/7
Put the perilla leaves in boiling water and remove it with vinegar~ If you cook it for too long, the perilla leaves will get thick.
STEP 3/7
Soak perilla leaves from boiling water in cold water!
STEP 4/7
To make a perilla leaf wrap, put the perilla leaf on the bottom and put the rice together in a sushi shape.
STEP 5/7
Add plenty of tuna ssamjang according to the amount of rice.
STEP 6/7
Please stack the ends of perilla leaves in contact with each other as shown in the picture.
STEP 7/7
Wrap up the ends of the perilla leaves and fold them. It's done!
Cooking review
4.00
score
  • 449*****
    score
    It's easy, but it doesn't taste good... It smells as much as I put it in
    2018-12-08 12:56
  • 444*****
    score
    It was easy to do
    2018-12-07 21:45
  • 207*****
    score
    There were a lot of recipes with ingredients I couldn't put a lot of ingredients at home, so I couldn't make it After making it like this, it seems like a really good recipe for living alone. ^^ Thank you~~
    2018-12-07 11:49
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