How to make stir-fried udon with seafood
When I don't have an appetite because it's hot! Noodles that go down to the throat! Today, I'm going to show you how to make yaki udon~~
1 serving
Within 30 minutes
요리다나와
Ingredients
  • Udon noodles
    230g
  • Garlic
    2piece
  • leek
    1/2ea
  • Thank you
    3ea
  • onion
    1/6ea
  • Cabbage
    70g
  • Host
    100g
  • Seafood
    200g
  • Mayonnaise
    little
  • dried bonito
    little
  • thick soy sauce
    1TS
  • Oyster sauce
    1TS
  • Sugar
    little
  • cooking wine
    1TS
  • Pork cutlet sauce
    1TS
Video
Cooking Steps
STEP 1/15
Cut the green onion in half, turn it upside down and cut it diagonally.
STEP 2/15
Shred onions as well.
STEP 3/15
Chop the garlic into thick pieces.
STEP 4/15
Chop the cabbage into big pieces.
STEP 5/15
Add about three dry peppers for spicy taste. (To suit your taste, can be omitted)
STEP 6/15
Wash the bean sprouts thoroughly and prepare them.
STEP 7/15
Add frozen udon to boiling water and dissolve well.
STEP 8/15
If the noodles dissolve well, strain them out and cool them in cold water.
STEP 9/15
Add 1 tablespoon of soy sauce, 1 tablespoon of oyster sauce, a little sugar, 1 tablespoon of cooking wine, and 1 tablespoon of pork cutlet sauce and stir well.
STEP 10/15
Grease a pan and stir-fry garlic and green onions.
STEP 11/15
Add the seafood (about 200g) and stir-fry well.
STEP 12/15
Add cabbage, onion, bean sprouts, and udon noodles and sprinkle with sauce.
STEP 13/15
Stir-fry quickly over high heat with chopsticks.
STEP 14/15
Stir-fry it all and put it in a bowl.
STEP 15/15
Lastly, sprinkle mayonnaise and katsuobushi.
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