My husband, who likes braised fish, and I, who like grilled fish, are reluctant to cook fish because of the smell. Today's recipe is to grill mackerel without smell.
2 serving
Within 30 minutes
μ λ λ Έμ
Ingredients
Mackerel
1ea
Water
1000ml
Salt
little
soybean oil
little
Cooking Steps
STEP 1/3
Put 1/2 spoonful of salt in the rice water and soak the mackerel for 20 minutes.
STEP 2/3
Place paper foil on a frying pan and apply a little soy oil.
STEP 3/3
Place mackerel on top, wrap it, turn it upside down, and bake it golden.
Cooking review
5.00
score
540*****
score
It didn't smell fishy. Thank you very much. I'm sensitive to the smell of fish in foreign countries, but I think I'll be able to eat it well from now on.
2020-04-08 20:36
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