How to make spring rolls. Beef spring rolls are good
Since it's hot, I usually eat noodles or salad rather than rice Among them, Vietnamese spring rolls are my favorite these days If you give seasonal vegetables and fruits alternately with the main ingredients such as beef, pork, chicken, and shrimp, I think it's good because I don't get tired of eating it all week and don't feel pressured to eat a lot This time, I prepared various vegetables and fruits by grilling beef sirloin steak, and I could eat it deliciously without rice I think it would be good to prepare Vietnamese rolls for summer, which are good for diet and healthy food
4 serving
Within 30 minutes
각설탕식구들
Ingredients
  • Beef sirloin
    1mass
  • Salt
  • ground pepper
  • Herb Mix
  • olive oil
    little
  • Lettuce
    5piece
  • red cabbage
    little
  • Cucumber
    1ea
  • Paprika
    2ea
  • Tomato
  • Orange
  • rice paper
  • Water
  • Chili sauce
  • Soy sauce
    2TS
  • Vinegar
    2TS
  • lemon juice
    2TS
  • a connoisseur
    1ts
Cooking Steps
STEP 1/3
Shred lettuce and red cabbage, wash them in water, drain them, and shred cucumbers and paprika thickly to a similar length.
STEP 2/3
Grease a heated pan with oil, place the meat, sprinkle salt, pepper, and herb mix, and grill back and forth to cut into bite-size pieces.
STEP 3/3
If you put the cut beef and vegetables in a nice way and prepare the lotus flower sauce and chili sauce, the beef Vietnamese spring rolls are ready!
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