Insam-twi (fried ginseng)
It's a fried dish with ginseng and ingredients inside flour dough bread
2 serving
Within 30 minutes
Ingredients
  • Flour
    2/3cup
  • Milk
    2/3cup
  • Ginseng
    1~2ea
  • an almond slice
    1TS
  • Onion flakes
    1TS
  • Slice cheese
    1ea
  • Cooking oil
    1TS
  • Honey
    wanted
  • Honey
    suitably
Cooking Steps
STEP 1/9
Please prepare the ingredients
STEP 2/9
Slice the ginseng into 0.2mm pieces
STEP 3/9
Mix flour and milk well and mix well
STEP 4/9
When it's warmed up, add oil and mix the ingredients evenly
STEP 5/9
Preheat the frying pan over low heat and spread the dough wide by turning the pan Turn the dough upside down and bake until golden.
STEP 6/9
Place sliced cheese ginseng almonds evenly on top of golden bread
STEP 7/9
Fold the bread into a half moon shape
STEP 8/9
Grease a frying pan and bake bread over medium heat
STEP 9/9
Remove the fat from the brown bread and sprinkle honey to taste
When frying, the folded bread may spread out, so press it well with chopsticks
Kimchi Recommended recipe
  • 1
    Rice thief popular side dish perilla leaf kimchi golden recipe
    4.96(130)
  • 2
    Cabbage water kimchi with sweet radish, which is perfect for swe
    4.90(42)
  • 3
    Make sure to make Lee Youngjapa Kimchi during "Omniscient Interf
    5.00(46)
  • 4
    Short soup with young radish kimchi
    4.98(41)
Japchae Recommended recipe
  • 1
    How to make japchae, making feast dishes with golden recipes!
    4.91(32)
  • 2
    How to make non-soggy japchae! It's easier than you think
    5.00(17)
  • 3
    Crunchy! Spicy! Taste that you keep eating Spicy bean sprouts
    4.60(15)
  • 4
    Fish cake japchae, fish cake and chives, super simple japchae
    4.71(28)