Rice cooking~ Rice cooking using pickled vegetables and rice
Rice dishes~~ There are many cold rice dishes using pickles and rice, so I thought about what to make, and I tried a different rice dish with common onions and ham and seasoned pickles I'll cut the pickled vegetables, drain them, add ham and rice, mix them well, put them in onions, and make fried eggs. It's differentIt's Lee
2 serving
Within 30 minutes
다오네
Ingredients
  • instant rice
  • Pickled vegetables
  • Ham
  • onion
  • Eggs
  • Flour
  • chili
Cooking Steps
STEP 1/13
Prepare the pickled vegetables with the original solution of Daone and chopsticks
STEP 2/13
Put the pickles in the cloth and squeeze the water out before you prepare it
STEP 3/13
There will be a ham in each family and one by one~~LOL. Press it and crush it to prepare it~
STEP 4/13
I'm also preparing a spicy and refreshing pepper
STEP 5/13
Pickled rice and rice. Now add cold rice and mix well~~
STEP 6/13
I'm going to cut the onions and prepare it
STEP 7/13
I'm going to cut it into a round shape, put it in flour, and fry it in eggs~~
STEP 8/13
Place onion flour in a disposable bag and shake onion to coat evenly with flour
STEP 9/13
Beat in the egg and get ready
STEP 10/13
Put enough oil in the pen and fry it with egg wash
STEP 11/13
Make sure to fill the onion with the prepared rice
STEP 12/13
After putting the rice, pour the egg mixture over the rice and fry it
STEP 13/13
What do you think of course It's a different transformation
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