Stir-fried pork with honey
Hello, I'm honey wife Today, it's been a long time since I ate pork and red pepper paste Put it in, and stir-fry it's spicy I'm going to try it. Because of the nature of duruchigi It's a hassle to put it in the sauce I don't have it'sIn this busy time of year after year I think it's a dish that goes well with you~
2 serving
Within 60 minutes
♡꿀처♡
Ingredients
  • Pork
    600g
  • onion
    1ea
  • leek
    1piece
  • red pepper paste
    1.5spoon
  • Red pepper powder
    3spoon
  • Soy sauce
    4spoon
  • Sugar
    1spoon
  • Oligosaccharide
    2spoon
  • plum extract
    2spoon
  • cooking wine
    2spoon
  • ginger powder
    0.3spoon
  • ground pepper
    0.3spoon
  • crushed garlic
    1spoon
Cooking Steps
STEP 1/6
I bought the meat from the refrigerator
I didn't drain the blood or anything else,
I cleaned and cleaned the vegetables first
STEP 2/6
Cut the green onions at an angle with the roots and leaves (white and green) respectively, and chop the onions not too thin > Now, add red pepper paste (1.5), red pepper powder (3), soy sauce (4), sugar (1), oligosaccharide (2), plum juice (2), cooking wine (2), ginger powder (0.3), pepper powder (0.3), minced garlic (1), green onion (1/2) to make the sauce
STEP 3/6
Pour 2/3 seasoning and 1 cup of water into a pot of meat and stir until the seasoning is mixed evenly, open the lid and tighten for 15 minutes
STEP 4/6
If the color of the meat changes and the seasoning is half-cooked, add 1/3 of the seasoning, 1/2 of the green onion, and all the chopped onions and then boil it again
STEP 5/6
Lastly, if the soup is almost all wet, finish it with sesame oil (1) and sesame salt (1)
STEP 6/6
Ta-da! Moist and soft duruchigi is completed!
It can be replaced with refined rice wine or soju without cooking wine, it can be replaced with minced ginger or ginger juice instead of ginger powder, and there is no plum juice, so it can be omitted~ (**Measuring is based on rice spoon and paper cup) (**Measuring all seasonings, not Sobok**) When you boil it, make sure to open the lid and boil it over medium heat
Cooking review
4.93
score
  • 797*****
    score
    I thought about it because there are many recipes for duruchigi, but I chose this recipe, but the first one was made by the groom, so I made two bowls of rice with lettuce wrap.. They compliment me for making it well^^ Thanks to you, I steamed it with this recipe.. It's easy to make and it's perfect to put 60ml of water in the later period.. Thank you.^^
    2025-04-24 16:45
  • 653*****
    score
    I've tried pork belly^^ I put in all the gingerbread in Yangnyeong, but it was delicious I was thankful that the groom ate well. Thank you
    2025-03-23 18:02
  • 956*****
    score
    It became easy and delicious with this recipe. Now, I'm confident in duruchigi by looking at this.
    2025-01-21 09:37
  • 122*****
    score
    I cooked it with pork batteries and it's delicious. I put all the vegetables in the refrigerator, so it's even better
    2024-12-30 23:12
  • ber******
    score
    The kids saw the seasoning I rarely eat meat^^;; There was bulgogi meat, so I weighed a kilo I made red pepper paste and soy sauce twice as much as the recipe I don't add sugar or oligosaccharide I only added 6 plum extract I added 4 spoons of red pepper powder It was delicious
    2024-12-13 17:59
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