Soak plums in baking soda and vinegar and wash them thoroughly.

Cut the pulp, excluding the seeds, into a skillet and bring to a boil with half a cup of sugar.

When it starts to boil, reduce the heat to low and simmer for about 20 minutes.
If you add 2 tablespoons of lemon juice and boil it, the lemon juice acts as a natural preservative.

It's a whole wheat snack that a rogue mother likes.
Dai** I still remember Son Ji-chang's one-bite commercial

Put 8 whole wheat snacks in a zipper bag and break them into small pieces!
When I rubbed it with a glass bottle that disinfected the jam, it broke quickly.

I melted 60g of salt-free butter in the microwave for 1 minute and 30 seconds.

Knead well-crushed wholemeal cookies with melted butter.

I bought a cookie pan to make this, so I used a paper cup^^
Cut a paper cup and! It's okay if it's crooked

Put a spoon and a half into a paper cup and shape the mold with your hands.
If you make it a certain thickness, it looks much better and prettier.

Put it in the freezer for 30 minutes and harden it!

In the meantime, the sweet and sour plum jam is complete
The color is so pretty^^

After 30 minutes, take it out of the freezer and gently tear off the paper cup to complete the tart sheet

Fill it with plum jam.

I cut a plum to garnish it.

Decorate it nicely and put it in the freezer for about 10 minutes and eat it!

Making a pretty dessert no-oven plum tart made with seasonal fruit plums
One bite! Delicious no-oven plum tart is complete!!!Hahaha
She was so pretty even after making it that she was self-satisfied and took a lot of pictures^^
Sweet and sour is good.