Making ssam chicken bulgogi to recharge your energy
I was thinking about what to eat on the same day, but I decided to cook something else because I don't like samgyetang. If you go to the mineral spring in Cheongsong, they sell a menu called Dakbulbaek. It's a combination of chicken bulgogi and boiled chicken. I heard that they made chicken bulgogi with the leftover chicken breast and made it into a menu. I really like the chicken bulgogi there!!So I made chicken bulgogi instead of samgyetang For those who want to recharge with food other than samgyetang on the Dog Day!!For those who want to cheer up in the hot summerTry it^^
2 serving
Within 30 minutes
땡글이맘레시피
Ingredients
  • Chicken breast
    2piece
  • Ginseng
    1/2ea
  • red pepper paste
    2spoon
  • Soy sauce
    2spoon
  • Red pepper powder
    2spoon
  • plum extract
    3spoon
  • Oligosaccharide
    1spoon
  • crushed garlic
    1spoon
  • ground pepper
    little
  • Sesame oil
    little
  • Flour
    2spoon
Cooking Steps
STEP 1/7
Preparation of ingredients.
Rinse the two pieces of chicken breast and drain them. Cut the ginseng in half and wash it clean.
STEP 2/7
Chop two pieces of chicken breast first.
Don't cut it too much when you chop it. Just squeeze the top part.
You want me to be a bit lumpy?
STEP 3/7
And make the sauce.
Add 2 spoons of red pepper paste, 2 spoons of soy sauce, 2 spoons of red pepper powder, 3 spoons of plum extract, 1 spoon of oligosaccharide, 1 spoon of minced garlic, a little pepper powder, and a little bit of sesame oil.
STEP 4/7
Mince the prepared ginseng and mix it with the chopped chicken breast in the seasoning.
Add 2 spoons of flour. Flour is added to hold the meat together like short rib patties.
It tastes better if you cover it with plastic wrap and let it ripen for about 30 minutes! I mixed it the day before and matured it in the refrigerator for a day.
STEP 5/7
Grease the aged meat in a frying pan and lay it round. Make sure to cook it slowly over low heat!!
STEP 6/7
I said I'll cook it slowly, but one side is tanned. You have to carefully flip it over and shape it again. When the other side is cooked again, turn it over and cook it a little more thoroughly.
STEP 7/7
Delicious fried chicken bulgogi is done.
If you put the sliced ginseng on top, it's done!! I think chicken and ginseng go well together. When I ate it a little bit, it was delicious because the meat smelled like ginseng and it was fragrant and unique.
Cook slowly over low heat and shape well^^
Cooking review
5.00
score
  • 955*****
    score
    I made it with chicken leg meat, and it's really
    2022-02-19 22:05
  • 620*****
    score
    It's delicious even if you chop up Cheongyang red pepper and green onion. It's similar to the taste I had in Cheongsong^^
    2021-02-11 18:35
  • qwe*****
    score
    Good! It's delicious I made it small because I was afraid it would break I think I'll cook more often Thank you for the delicious recipe
    2019-07-28 07:46
  • 399*****
    score
    I don't like samgyetang either, so I like this one Salty good for bitter and spicy rice
    2019-07-23 06:24
  • 599*****
    score
    Thank you very much for the recipe.^^ Instead of adding a spoonful of soy sauce, I chopped up and added Cheongyang red pepper before baking. I like spicy food more than salty food^^;; Keep in mind that it doesn't look as good as it looks on a grill, and if you cook it, it will be a valuable dish that can be tasted and shaped.
    2017-07-27 16:24
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