Making sweet pongdang chocolate
Fluffy home-made pongdang chocolate recipe! Great! Now let's go out to buy an oven! (far away)
2 serving
Within 15 minutes
C Channel
Ingredients
  • egg
    1ea
  • cocoa powder
    1TS
  • Powerful rice flour
    1TS
  • Sugar powder
    suitably
Video
Cooking Steps
STEP 1/4
Split the chocolate and butter into a bowl
Melt in microwave or medium hot water.
STEP 2/4
Divide 1 egg into 2 or 3 times.
STEP 3/4
Add cocoa powder and rice powder and mix well.
STEP 4/4
Put the dough in a container
Bake it in a 180 oven for about 10 minutes to complete
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