Soft Prezle
imitating butter pretzels
4 serving
Within 999 minutes
Rosiepark
Ingredients
  • Strong flour
    300g
  • Instant Dryist
    5g
  • Sugar
    8g
  • Salt
    4g
  • Water
    160g
  • baking soda
    2T
  • Water
    500cc
Cooking Steps
STEP 1/8
If you mix sugar, salt, yeast, and water together
STEP 2/8
10 minutes after oil mix
STEP 3/8
1st fermentation 30 minutes to 1 hour (1.5 to 2 times)
STEP 4/8
Divide the dough into 8 pieces, roll it round, and take 10 minutes to wrap it
STEP 5/8
Dough molding (long stick shape)
No secondary fermentation
STEP 6/8
Boil the dough over low heat for 30 seconds with 500 water in soda
STEP 7/8
make a coupe shape
STEP 8/8
170 degrees and 13 minutes
* Blanch it and put it in the oven, so the paper sticks to it. I think it'd be good to dry it a little and oven it * Soda water doesn't come out thick, but it's okay to use it as a food source that can be made closest to home * If you cut the butter in the middle, it's a butter pretzel
Cooking review
5.00
score
  • 891*****
    score
    Thank you for sharing.I didn't keep the tissue time properly, so it didn't come out well. The recipe is easy to follow.
    2018-04-19 00:32
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