STEP 1/11
The tofu that I prepared is
It's tofu that doesn't have filling water
I skipped draining
STEP 2/11
It's as small as soft tofu, so I prepared two packs (320g)
Cut tofu (300g) into 8 pieces
STEP 3/11
Put oil on a heated pan
Sliced carrots, lightly with saltSprinkle it
Please stir-fry it for 2 minutes
STEP 4/11
Roll the tofu in all directions
Cook it until it's golden brown
STEP 5/11
Mix 2T of brewed soy sauce, 2T of cooking wine, and 1T of oligosaccharide
I'm going to make the marinated seasoning
STEP 6/11
I'll put in the stewed seasoning
Cook over low heat so it doesn't burn
STEP 7/11
Add sesame oil, salt, and sesame salt and mix them
Finished preparing the ingredients!! That's it
It's simple, right?^^
STEP 8/11
Spread rice on top of grilled seaweed
Add the ingredients and roll it
STEP 9/11
It's a complete tofu kimbap!!
It's simple, right?
You're curious about the taste, right
STEP 10/11
For the sidekick who doesn't like pickled radish
I prepared fried kimchi
STEP 11/11
Tofu kimchi gimbap
My style~^^
Gimbap with braised tofu
The ingredients are perfect!! There are only three, but...
It's a taste that'
It's simple...Have a special meal on the weekend^^