My child's soft breakfast simple baby food soy milk mushroom ris
Since it's a book, I can make it this diverse^^ Bully mom is also interested in cooking, so she likes to read recipe books. But these days, the recipe in the head of a rogue mother is almost exhausted... I only wanted to feed my children in a more diverse way, but when I brought in the "right baby food" book, oh, new world! Eating in the refrigerator is a long-cherished desire of a rogue mother, and there are many things that can be made with ingredients at home. Among them, the recipe that stood out!!! #It's soy milk mushroom risotto. It's good to use healthy soy milk and mushrooms, and all the ingredients at home~^^ So I made it every morning because I thought it would be perfect for a school war.
2 serving
Within 30 minutes
불량엄마소자매마미
Ingredients
  • oyster mushroom
    2mass
  • onion
    1/2ea
  • Soymilk
    2pack
  • Cheese
    2piece
  • instant rice
    2bowl
  • Salt
    1little
  • Parmesan cheese powder
  • olive oil
Cooking Steps
STEP 1/7
I'm going to parboil the oyster mushrooms. It's hot, so wash them in water
Microwave it for 1 minute^^
STEP 2/7
Chop the onions and blanched oyster mushrooms.
STEP 3/7
In a pan covered with olive oil, stir-fry onions transparently first and then add mushrooms.
STEP 4/7
If you put soy milk in unsweetened milk, it's much more savory and delicious^^ The rogue mother used #Hwangsungsoyoo!
STEP 5/7
When it boils, add the rice and stir over a gentle heat.
STEP 6/7
When the rice grains are spread out, add cheese!
STEP 7/7
Taste it and add salt to the seasoning!She has Parmesan cheese powder at home I put it in. It's not in the original recipe. Don't think it's not there^^ A pinch of salt!
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