How to use leftover baguette. Making garlic baguette
Our house is a two-person household, so the food is always left ambiguous. One of my kitchen ideas is to optimize food inventory.. I don't throw it away or put it in the freezer, but I cook different dishes every time. I couldn't eat the baguette I bought last weekend because I got bitten by half of it. I can't just eat the baguette that gets harder and harder, so I made it into a sweet garlic baguette and ate it!
2 serving
Within 15 minutes
베리츄
Ingredients
  • Baguette
    1/2ea
  • Butter
    2TS
  • Honey
    2TS
  • Garlic
    1.5TS
  • olive oil
    1/2TS
  • parsley powder
    0.5TS
Cooking Steps
STEP 1/6
Cut baguette diagonally using a bread knife.
STEP 2/6
Mix all ingredients except baguette in a bowl.
STEP 3/6
Berichu used a salt-free butter to add a quarter of a spoon of salt.
Follow the recipe for regular butter, and add a small amount of salt if using salt-free butter.
STEP 4/6
Spread plenty of garlic butter over the baguette.
STEP 5/6
Bake in a preheated oven at 180 degrees for 10 to 15 minutes until golden brown.
STEP 6/6
After about 8 minutes, check and bake.
The baking time may vary depending on the oven specifications.
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