Vegan falafel pasta

10K Recipe

Vegan falafel pasta

I made a different pasta for vegan use using falafel.

2 serving

Within 30 minutes

랄리구라스

Ingredients

Cooking Steps: STEP 1/13

I prepared a branch that's good for the season

STEP 2/13

Slice it thinly

STEP 3/13

Pour some cooking oil into the frying pan and stir-fry it.

STEP 4/13

Remove the skin of the tomatoes and prepare it

STEP 5/13

Grind it finely in a food processor

STEP 6/13

This is how much tomatoes are ground

STEP 7/13

Pour the ground tomato into the pan where the eggplants were pre-fried

STEP 8/13

I'll add the pasta (papadelle: to my liking it

STEP 9/13

I'm going to grind basil and prepare frozen ones

STEP 10/13

Add basil and bring to a boil.
There are a lot of raw basil in this season, so I think raw basil will be better.

STEP 11/13

Add the falafel to your liking.

STEP 12/13

Stir-fry the falafel so that the sauce cuts well and it's done!

STEP 13/13

Put it on a plate and sprinkle parsley

Fresh tomatoes and basil determine the taste. http://blog.naver.com/imsckim/220868224052

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