Lemon chicken - crispy batter is also excellent
A plate that will relieve your fatigue just by smelling the scent of lemon! A plate made of chicken breast and lemon syrup using enough lemon syrup for cooking.
2 serving
Within 60 minutes
시골아낙
Ingredients
  • Sugar
    5TS
  • lemon juice
    3TS
  • potato starch
    1/4cup
  • onion
    1/2ea
  • Lemon
    1/2ea
  • Chicken breast
    300g
  • potato starch
    suitably
Cooking Steps
STEP 1/5
Cut the chicken breast into the right size, dissolve 1t of salt in milk, soak it for 30 minutes, and remove the fishy smell
STEP 2/5
Take the chicken breast from the milk and mix it with starch
STEP 3/5
If you use carbonated water to coat the batter with frying clothes, it becomes crispy when you dissolve it.
STEP 4/5
Fry it again before serving it on the table, following the crispy primary fry.
STEP 5/5
Boil the prepared onion in a pot, add sugar and starch water, boil it for a while, and put the lemon before removing the pot from the heat, and prepare the sauce.
- Eats without sparkling water can make a crispy taste with cold beer. (1 cup of frying powder: 0.7 cups of cold beer) - If you don't have lemon syrup, add sugar 5 tbsp lemon juice 3 tbsp starch water 1/4 cup onion 1/2 lemon 1/2 lemon.
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