Ingredients

sweet pumpkin

1ea
onion

1/2ea
Butter

1TS
Water

1cup
Milk

1cup
whipped cream

2/3cup
Oligosaccharide

2TS
Salt

1little

Cooking Steps

STEP 1/12

Clean the sweet pumpkin and microwave it for 5 minutes.

STEP 2/12

Cut the pumpkin in half and remove the seeds using a spoon.
Place cut side facing bottom and remove skin with knife.

STEP 3/12

Cut the sweet pumpkin into big pieces.

STEP 4/12

Chop 1/2 onion.

STEP 5/12

Place 1 tablespoon butter in a skillet over medium heat.

STEP 6/12

Add onion and sweet pumpkin and stir-fry lightly, coating with butter.

STEP 7/12

Pour in 1 cup water and simmer until the sweet pumpkin is cooked.

STEP 8/12

Grind finely with a hand blender or blender.

STEP 9/12

It looks like sweet pumpkin soup, right?
Verichu used a hand blender.
The soup is hot, so be careful not to splash when using a blender.
Also, if it touches the floor directly, the coated pan may get damaged, so be careful.
If you have a hard time, you can grind it with a blender^^

STEP 10/12

Add 2/3 cups of whipped cream, 1 cup of milk, 2 tablespoons of oligosaccharide, and 1 pinch of salt.

STEP 11/12

Bring to a simmer over medium-low heat and adjust the concentration.

STEP 12/12

Think about the amount of soup you ate at the restaurant and adjust it's.
Stir from time to time so that it doesn't stick to the floor^^

Sweet pumpkin soup that tastes better with freshly baked bread. It's perfect for soft food!

Cooking review

4.92

score

973*****

score

Thank you for the good recipe It's too bland, so I added a little more salt I added two slices of cheese I think it's better for my taste

2020-08-14 10:10
739*****

score

It's the best. It's delicious

2020-07-26 22:12
312*****

score

I'm going to cook it again next time It was so delicious and good :-)

2019-10-09 14:55
904*****

score

It was so delicious. Thank you.

2019-05-20 02:08
493*****

score

I was more surprised after making it soft

2018-01-25 11:39

648*****

score

It was so delicious!!!! I think you need to control the amount of milk and whipped cream depending on the size of the pumpkin The rich, soft, and pumpkin flavor that I imagined was alive!!!

2017-11-20 18:08

376*****

score

It's simple and delicious^^

2017-09-10 16:06

180*****

score

Wow! This recipe is really delicious and simple, so I like it! I ate it with whole wheat bread, and my mom and dad scratched it because it was delicious^^ Thank you for the recipe

2017-08-24 22:36

357*****

score

It's very simple and delicious to make! It's a bit of a hassle to put it in a blender, but it's a decent dish that can be made relatively quickly and easily

2017-08-10 23:57

975*****

score

I used it as Pane Sweet Pumpkin Soup

2017-07-19 14:29

lee***

score

I just made it and it's soft and sweet I used a blender and it splashed around, so I used a blender I'm going to eat it with bread tomorrow Thank you for the good recipe

2017-07-09 22:39

A full view of 11 reviews>

Japchae Recommended recipe

1

Mushroom japchae that can be a great side dish

4.82(22)
2

[Noodle dish] Spicy. "Kimchi Japchae"

4.96(48)
3

The golden recipe for japchae

4.87(30)
4

Chef Lee Yeonbok makes chili japchae

4.88(16)

Bulgogi Recommended recipe

1

Pork red pepper paste bulgogi, cost-effective pork back-leg dish

4.96(25)
2

How to season duck bulgogi!

4.76(21)
3

Jongwon Baek pork belly bulgogi

4.90(84)
4

How to make beef bulgogi golden recipe without failure

4.98(84)