How to make plum vinegar, how to use leftover plum after dipping
Make a sour plum vinegar using the leftover plum juice! There are many dishes that use leftover after making cheong, but most of the family members didn't like it, so they used to make alcohol or just throw it away. Today, I'm going to make plum vinegar that I've seen and learned in the world of all things before.
6 serving
Within 15 minutes
일산아짐입니다
Ingredients
  • plum extract
  • brown rice vinegar
Cooking Steps
STEP 1/6
First, get as much as you need
STEP 2/6
Put it in a dry container
STEP 3/6
Pour in a little more vinegar than the amount of dried vegetables. You can use regular vinegar, but since you're using brown vinegar with low acidity
STEP 4/6
It's pretty because it's yellowish even before it ripens
STEP 5/6
I wrote down the date so I wouldn't forget
STEP 6/6
If you close the lid and let it ripen for about 3 months, you will be able to eat the sour plum vinegar
- You can use regular vinegar, but it's better to use brown vinegar with low acidity. - Plum vinegar can be used for cooking, but in my house, when my child has diarrhea, I sometimes put it in water and feed it. And it is also good for the discharge of waste products and fat decomposition accumulated in the body, so it is good for diet food.
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