Water, vegetables without flour, potato pancakes, potato pancake
I harvested the potatoes in the garden. It's big, it's big, it's small, it's very small... There are a bunch of different sizes of potatoes. Potatoes are a variety of ingredients that have too much to cook.
2 serving
Within 30 minutes
배고픈엄마
Ingredients
  • Potato
    1ea
  • onion
    1ea
  • Potato
    1ea
  • enoki mushroom
    1/2pack
  • leek
    1handful
  • Salt
    1/2ts
  • Cooking oil
    suitably
Cooking Steps
STEP 1/5
One big potato. Prepare a small onion, peel it, cut it, and grind it in a blender.
STEP 2/5
Put the ground potatoes and onions in a bowl.
STEP 3/5
And then you put a finely chopped potato, a half bag of cut bottoms and a half a bag of enoki mushrooms...
STEP 4/5
Add a handful of chives cut into 4-5cm lengths and 1/2 teaspoon of salt and mix well to complete the potato pancake dough.
STEP 5/5
Grease a heated pan with plenty of oil, spread the dough thinly, and fry it until it is golden brown.
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