You mix all the ingredients and save them. Noodles, cold noodles, and jjolmyeon
It's an all-around sauce that you can use
If you make it like this, you'll be able to eat spicy noodles, cold noodles, and
I can make a lot of food!~
I make it every year and put it in the refrigerator
I use it whenever I cook bibimmyeon, and it's really good
I think it's more delicious because it's matured~~

Pour water into a pot, put a bottle, disinfect it in boiling water, and dry it
I put all the sauce in the dried bottle and put the date on it

I cut about two-thirds of the radish and put the radish kimchi
If you make radish kimchi that you can eat at home, it's really good~~
I cut the radish into long and thin (1.5cm x 5cm) pieces~~~

Put 1 tablespoon of salt, 1 tablespoon of sugar, 1 tablespoon of vinegar into the radish and mix them well

Don't rinse the pickled radish and press it down
Add 1 teaspoon of red pepper powder and mix it well. Then, radish kimchi is done~~
You can add or subtract sugar and vinegar to suit your taste

I added a little bit of water with the fine red pepper powder~~

It's not just cold noodles, but radish kimchi that you can put on the table every day and eat as a side dish
I also made radish kimchi with cold noodles that tastes sweet and sour and put it in the refrigerator

Ingredients for spicy cold noodles
1 serving of naengmyeon, 2 tablespoons of sauce, 1 cucumber 6cm, 2 cherry tomatoes, 1/2 eggs, a little bit of naengmyeon radish kimchi, 1 teaspoon sesame oil, 1 teaspoon sesame salt

Mix the noodles gently with your hands and loosen them
If you just put it in the water, it sticks and doesn't fall off
When the water is boiling, add the noodles and boil it for a bit
I quickly mixed it in cold water and washed it off~~~

Put the noodles in the noodle bowl and add the cucumber salad and radish kimchi
I cut half of the eggs, put home-made bibimjang, and put all the ingredients on top

Mix it with your right hand and mix it with your left hand
It was so delicious Haha
I like noodles like this~~~

It's a homemade bibim naengmyeon where you make two servings of one serving!~!~
I'm full, but I eat bibim naengmyeon until the end
I eat bibim naengmyeon and I pour the broth and enjoy it with mul naengmyeon~~

Radish kimchi with cold noodles is crunchy and tastes better

Bibim naengmyeon. Don't worry about mul naengmyeon~~
You can make a homemade sauce at home and use the broth for commercial use~~
The price of cold noodle broth sold at the mart is really good, so I bought a few bags
I'll eat it with spicy cold noodles and when there's broth~~~

You can add a few ice cubes and eat it with cold noodles
A lot of people think about it when they go to a cold noodle restaurant
Should I eat mulnaeng or bibimnaeng
Make the sauce at home and enjoy the homemade cold noodles together