Fried dumplings
One side of the dumpling is crispy and the other side is soft... Dumplings with two sides are very attractive. First, bake it crispy in oil, then pour water and cook it with a lid on, and the rest of the blood is done smoothly. When you take a bite, crunchiness and softness come at the same time, and this is the secret to eating Bibigo Wang Gyoja deliciously.
1 serving
Within 30 minutes
CJ 제일제당
Ingredients
  • a member of the royal church
    6 ea
  • Cooking oil
    15 g
  • Water
    30 g
  • Soy sauce
    15 g
  • Sugar
    20 g
  • brown rice vinegar
    30 g
  • crushed garlic
    5 g
  • leek
    5 g
  • Water
    10 g
  • Salt
    little
  • ground pepper
    little
Cooking Steps
STEP 1/6
Prepare each material.
STEP 2/6
Mix together the amount of seasoning.
STEP 3/6
Place Wang Gyo-ja on a pan covered with cooking oil and grill it over low heat until golden brown.
STEP 4/6
When the heat rises, pour water.
STEP 5/6
Put the lid on.
STEP 6/6
Bake over medium heat for 4 to 5 minutes so that the bottom of the dumpling becomes crispy.
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