Cut watermelon into bite-size pieces. Cut the watermelon pretty.
The season of watermelon has come.. I think I eat 20 watermelons alone during the summer season. It's a fruit that's perfect for summer because it's so hydrating and sweet.. Even cutting watermelon is different from house to house.. There's a restaurant where you split it in half and scoop up a spoon. There are places where you eat fruit punch. There are places where you make juice. Watermelon juice is really good..^^ Let me introduce how to cut watermelon and eat it at my house. ^^
4 serving
Within 5 minutes
콩설기
Ingredients
  • Watermelon
Cooking Steps
STEP 1/7
1. Bar Watermelon: Wash a can of watermelon clean and cut it in half.
STEP 2/7
Please turn the watermelon upside down.
STEP 3/7
And you cut it like a grid.
Let's make it horizontal.. Let's make it vertical
STEP 4/7
2. Kkakdugi Watermelon: Cut the watermelon you cut into pieces like kkakdugi
STEP 5/7
3. Triangular Watermelon: Cut the watermelon in half again.
STEP 6/7
And cut it in half.
STEP 7/7
If you cut it one more time, it'll be cuter and cuter. I'll stop here. And it's easy to eat even if it's just served like this.
Japchae Recommended recipe
  • 1
    How to make non-soggy japchae! It's easier than you think
    5.00(17)
  • 2
    Chef Lee Yeonbok makes chili japchae
    4.88(16)
  • 3
    Golden recipe for japchae (It's not hard to make japchae~!!)
    4.92(13)
  • 4
    Making fish cake japchae with ingredients in the fridge
    4.86(78)
Kimchi Recommended recipe
  • 1
    Make sure to make Lee Youngjapa Kimchi during "Omniscient Interf
    5.00(46)
  • 2
    Cabbage water kimchi with sweet radish, which is perfect for swe
    4.91(43)
  • 3
    [How to make water kimchi] Simple way to make water kimchi
    4.90(104)
  • 4
    How to make it taste like green onion kimchi, a golden recipe fo
    4.88(42)