First, put the frozen tuna in the refrigerator and let it defrost naturally. I defrosted it naturally for about 30 minutes. Then the inside becomes hard and the outside feels soft.

Let's start thawing. It's a way to eat tuna sashimi with a firm texture using frozen tuna. First, put 2 tablespoons of salt in cold water. Stir the salt well and add the naturally thawed tuna. This is the second way to defrost. Putting it in salt water is probably to make the tissue chewy and firm. Just like when you salt the cucumber, it becomes more crunchy. After soaking it in salt water, put it in the refrigerator and thaw it for about 5 minutes.

Prepare cucumbers by shredding them during thawing time. If you have radish, you can shred the radish and prepare it. Because it's used to keep tuna sashimi cold and put it underneath. So radish salad would be good. There was no radish, so I replaced it with cucumber. Of course, you can eat it with tuna sashimi. If you eat a lot of tuna sashimi, there's a greasy taste. If you eat it with this cucumber, it'll be good for the greasy taste~~

Put shredded cucumbers in cold water and put them in the refrigerator. Then the bitter taste of cucumbers can be removed and kept cold.

Let's go! It's time to take out the tuna that was soaked in salt water. If the tuna feels firm and firm inside, it is said that it has been thawed well. It's not limping, but lifting it up and shaking it up, and it's properly defrosted. After 5 minutes, wash it in running water and dry it back and forth.

Wrap the dried tuna in a wrap and let it ripen again in the refrigerator. Please let it ripen for another 30 minutes.

Make the sauce while the refrigerator ripens. They make red pepper paste with vinegar. If you mix it well with honey or oligosaccharide in the ratio of red pepper paste 1: vinegar 1, you can quickly make a very delicious sour and spicy red pepper paste.

It's almost ripening time, so get ready to set it up. Drain the cucumber in cold water and put it under the plate. And prepare soy sauce mixed with raw wasabi in seasoned soy sauce with red pepper paste. Place the cucumber salad on the side of the plate and squeeze a little wasabi.

Now it's time to cut the well-aged tuna. First of all, cut the red tuna meat in the opposite direction of the resolution. So that the texture is chewy and soft.

They also cut the belly fat, so you have to cut it in the opposite direction of the resolution so you can eat it without poking it. Because there is a tendon in the middle of the belly, it can be tough if you cut it in the grain, so make sure to cut it in the opposite direction of the resolution.

Put the red and white flesh on top of the cucumber salad. When you eat raw tuna with red pepper paste, wasabi soy sauce, and wasabi, seaweed is essential!!! So they prepared seaweed for me. Unfortunately, radish sprouts are missing. Frozen tuna sashimi that you can enjoy at a cheaper price at home!!! It's done.