How to make plum syrup with Q1 white sugar and oligosaccharide
Isn't the thick and thick summer drink with plum extract so good? The reason why I soak in June every year is because my second child often has stomachache, so I vomited and even was hospitalized for enteritis, which made my mother have a hard time. I usually drink it because it's said that it's easy to get rid of the indigestion that comes down from our ancestors, and when you drink it often, it's good for your child's taste, but I can't help but roll up my hands because I enjoy it instead of drinks. I'm a working mom, but I do most things by hand at home, but the recipe is easier than I thought.
6 serving
Within 60 minutes
다재다능한워킹맘
Ingredients
  • a green house
  • Sugar
  • Oligosaccharide
Cooking Steps
STEP 1/6
If you buy organic food, it's a icing on the cake, but you can get it at a large discount store because you couldn't get it. Suncheon, Gwangyang, Jinju, Hadong mountainous area is good, and they recommended it. When choosing, it's good to pick hard green ones and pick all the stems, but make sure to remove them all because the microorganisms are attached to the stems and affect the taste. Dip the pesticide in a clea that decomposes it, wash it, and dry it in a sunny place. If you don't have Cleese, soak it in vinegar and wash it.
STEP 2/6
There are various containers such as jangdokdae glass bottle and plastic bottle, but glass bottles are okay for modern people living in apartments. Disinfect it with hot water and dry it without water.
A liter or two is more appropriate than a large one. I was fit for a small container because it shouldn't let air in. It's also good to give to an acquaintance.
STEP 3/6
When the ingredients are ready, put them in a glass bottle.
When all the ingredients are in it, you can put it in so that there is about 20% more room.
STEP 4/6
I'll teach you how to make plum extract now.The ratio is 5:3:2. It's simple, right?
STEP 5/6
Cover it well and store it in a cool place to avoid direct sunlight.
STEP 6/6
You can think of about 90 days of ripening. When the period comes, you can take it out and take the extract, but I heard it's better because the expiration date is thick and deep from five or two years later.
If you drink ripe extract with ice water like this as a summer drink, it's not only cool, but also digests well, and above all, children who are accustomed to carbonation such as cola cider drink it well, so it's healthy!
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