Pork chives dumplings that you keep eating; Jongwon Baek recipe
If you take a bite of the pork chives dumpling There's a lot of juice in my mouth Pork, chives and dumplings You can enjoy making it at home. I'll apply the Jongwon Baek recipe and make it.
6 serving
Within 120 minutes
달콤스윗맘
Ingredients
  • Pork
    2cup
  • leek
    2cup
  • leek
    2cup
  • chopped ginger
    1/2TS
  • Sugar
    2/3TS
  • Soy sauce
    5TS
  • Oyster sauce
    1TS
  • olive oil
    2TS
  • Water
    1/2cup
  • Sesame oil
    1TS
  • ground pepper
    little
Cooking Steps
STEP 1/14
Grind the pork thickly and prepare 2 cups.
STEP 2/14
You can buy ground pork for sale.
STEP 3/14
Prepare 2 cups of chopped green onion.
STEP 4/14
Unlike Sugar Boy Baek's recipe
I'm going to reduce the sugar a little
I only put in two thirds of a bottle.
STEP 5/14
1/2 tablespoon of minced ginger
5 tablespoons of soy sauce
a tablespoon of oyster sauce
2 tablespoons olive oil (or cooking oil)
1/2 cup water
STEP 6/14
As soon as you add water, continue to stir in the same direction.
You have to stir it in the same direction
There's no water.
STEP 7/14
Stir in the same direction until the meat is crushed and looks like porridge
1 tablespoon of sesame oil
Pepper powder, dabbing
STEP 8/14
Stir in the same direction again.
STEP 9/14
Stir until the ingredients are sticky enough not to separate.
STEP 10/14
Lastly
Prepare 2 cups chopped chives
STEP 11/14
Put it in together
STEP 12/14
Stir well in the same direction.
STEP 13/14
Pork chives dumpling filling is made.
STEP 14/14
Put the filling in the dumpling skin
If you steam it in a steamer for 10 minutes
Looking delicious like this!
After taking a bite, the juice is all over the place
It's so good.
The Jongwon Baek recipe is too salty for my family's taste, so I modified it a little. You can't eat it if the seasoning inside the dumpling is too strong, so I think it's better to make the seasoning weak and dip it in soy sauce.
Cooking review
5.00
score
  • 653*****
    score
    My 8-year-old son didn't like dumplings, but he took a bite and said It's delicious!!!He shouted, "You eat the best!" I'll save it Thank you for the delicious and easy recipe!!^^ I put too much chives in the sauce, so I added tofu and bean sprouts, but the seasoning is right
    2023-06-17 19:27
  • 238*****
    score
    It's so delicious.
    2023-03-16 18:51
  • 550*****
    score
    I always cook with this after clipping.
    2022-04-09 07:20
  • 309*****
    score
    I added less soy sauce, so it's good because I'm bored The juice is coming out Adjusting the thickness of the dumpling skin is the key. It tastes better when it's thin
    2021-01-28 19:45
  • 854*****
    score
    It's so good
    2020-12-21 05:53
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