STEP 1/6
A new potato that grew up in the sun
STEP 2/6
Peel the skin with a knife and boil it over high heat with salt 1spun and water enough to soak. Since the size of the potatoes is different, it's seasoned a little bit
STEP 3/6
Reduce the heat to low and boil for 15 to 20 minutes. When there is 10% water left in the pot, open the lid
STEP 4/6
If you poke it with chopsticks, when it's almost done, open the lid and blow the moisture away and steam it until it's cooked
STEP 5/6
a potato that has been completely drained over low heat and steamed to a crisp
STEP 6/6
Potatoes taste better when they're steamed plump and green
When potatoes are 90 percent cooked, they need to be drained and steamed in 30 minutes to taste fluffy