STEP 1/11
Slice tomatoes and onions slightly (1cm), avocado slightly thin (0.6cm), and romaine 1/2 to prepare only soft leaves.
STEP 2/11
Dip chopped onions in water for 2-3 minutes before making sauce, then drain with kitchen towel.
STEP 3/11
Add all the sauce ingredients and mix them well. The sauce is ready.
STEP 4/11
Add prepared beef, pork, bread crumbs, salt and pepper and mix well. If you smash the meat several times at this time, the texture of the patty becomes softer and lumps together well.
STEP 5/11
Make 2 round wide slices of patties that have been thrown into a bowl several times, then press the center of the patty lightly with your thumb to create depth.
STEP 6/11
Grease a preheated frying pan with 3T oil and cook over medium heat until golden brown on both sides.
STEP 7/11
When the patties are almost done, push to one side of the frying pan and place one square slice of cheese on top. And put the onion in the frying pan and bake it until it is golden brown.
STEP 8/11
And spread butter on the bread and bake it slightly.
STEP 9/11
Place romaine patty square cheese onion tomato in order over golden well-heated bread, then spread the sauce over the tomato.
STEP 10/11
And put avocado on top of that
I'll put a lot of it
STEP 11/11
And then put avocado on top of it, and then sprinkle a lot of sauce and cover it with bread. That's it for today.