Home-cooked meal Mr. Baek's noodle soup, cold buckwheat noodles,
There is a separate soy sauce called tsuyu in Japan. Do it simply? I made tsuyu noodle soup that contains some ingredients but can be used for a long time if I make it. I have TZUYU, but I wanted to try this hand-made TZUYU, but I thought it turned out well, so I copied it and it was awesome!
6 serving
Within 90 minutes
눈꽃식탁
Ingredients
  • leek
    1piece
  • onion
    1ea
  • Soy sauce
    2cup
  • Anchovy
    1handful
  • Depory
    10ea
  • Water
    5cup
  • Sugar
    1cup
  • Ginger
    1/3spoon
  • cooking wine
    1/2cup
  • dried bonito
    1/2handful
  • a dried kelp
    1piece
  • buckwheat noodles
    1serving
  • Soup of noodles
    1ladle
  • Water
    2ladle
  • Wasabi
    little
  • Scallions
    little
  • Water
    10cup
  • fish cake
    2piece
  • leek
    little
  • crushed garlic
    1/2spoon
  • fish sauce
    2spoon
  • Seaweed
    little
  • small noodles
    1serving
  • buckwheat noodles
    1serving
  • Udon noodles
    1serving
Cooking Steps
STEP 1/6
First, cut the green onions into large pieces and grill them with grill or direct fire.
Grill the onions in quarters, too. It doesn't have to be baked tightly, just so it smells like fire.
STEP 2/6
Now put this in a pot, remove the intestines and heads of the anchovies, and put them in a pot with the depot.
Add 5 cups of water, 1 cup of sugar, 1/3 spoon of ginger, half cup of cooking wine, and 2 cups of soy sauce
STEP 3/6
Bring to a boil over low heat for 30 minutes, then add kelp and simmer for another 10 minutes.
Turn off the heat and put in the bonito and it's done!
STEP 4/6
Add noodle soup in 1:2 ratio of water and mix well.
Boil buckwheat noodles like noodles and hang them in cold water until they don't have starchy energy.
Chop the chives, squeeze the water out of the radish, and prepare the wasabi
If you put out the noodles with ice, it's done
STEP 5/6
[How to make hot noodles]
Boil 10 cups of water in a noodle soup stock and simmer over medium heat for about 30 minutes.
Add half a spoonful of ground garlic and two spoons of fish sauce and season it.
Now strain it through a sieve and add the fish cake into the broth and bring it to a boil.
STEP 6/6
Chop the green onions now.
Put the noodles and buckwheat separately and pour the broth! Wrap it up with green onions!
Boil the udon together, add a bit of red pepper powder, and finish with green onion!
Make sure to make soup with noodles! This recipe can't be bad! It has a stronger scent than Tzuyu. The secret is to grill vegetables and put them in!
Cooking review
5.00
score
  • bja****
    score
    I tried to copy the recipe of "Snowflake Table" and I forgot about it Hahaha I didn't eat buckwheat soba yet, I made warm noodles, and my husband ate all the soup because it was delicious Thank you ><
    2019-02-15 14:26
  • ezk****
    score
    It's my first time making soupIt's a little sweet, but I'll put less sugar next time..It's so delicious!!!!
    2018-04-24 06:58
  • 122*****
    score
    I thought it would be fishy, but it's really good I didn't cook the noodles well, but it tastes really good ^^
    2017-07-11 06:07
  • 782*****
    score
    I did it for the first time and I enjoyed the cold buckwheat broth as a snack with my family ~~^^ Thank you
    2017-06-24 16:59
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