The overlapping shapes are called cloud-shaped rice cakes. They'
It takes a lot of work, but you can easily make delicious rice cakes at home as much as you put in various nuts
6 serving
Within 60 minutes
노루네
Ingredients
  • Sticky rice
    4cup
  • Sugar
    3/4cup
  • Night
    20ea
  • jujube
    10ea
  • black sesame
    1cup
  • Sugar
    1/2cup
  • black beans
    1cup
Cooking Steps
STEP 1/8
Peel the chestnuts, cut the jujube in half, remove the seeds, cut it into pieces, pour hot water on the walnuts to make it taste bitter, boil the black beans
STEP 2/8
Prepare 4 cups of ground glutinous rice flour with salt and sprinkle it on a sieve. (Repeat twice)
STEP 3/8
3/3 cup finely chopped glutinous rice sugar
Add nuts and mix gently with your hands
STEP 4/8
In a steamer, don't use dried radish leaves, put wet paper on top, and don't use mixed glutinous rice
STEP 5/8
Steam it until it's steaming, stirring it once to make an air bag
STEP 6/8
I steamed it for 40 minutes and let it boil for about 5 minutes, so it's all white
STEP 7/8
Grind the black sesame seeds and put sugar in it. Put the steamed rice cake into a mold and press it down. Put layers on top of it and harden it in the freezer for 2 hours
STEP 8/8
Take out the moderately hard rice cake and cut it into the right size
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