Ingredients

• the beauty of konjac
  90g
• white rice
  300g
• Water
  350ml
• Lettuce
  suitably
• Sesame oil
  1T
• Sesame
  1/2T
• Tofu
  1/4piece
• Soybean paste
  2T
• red pepper paste
  1T
• crushed garlic
  1T
• Sesame oil
  1T

Video

Cooking Steps

STEP 1/7

Put white rice and konjac rice in a bowl and wash them in water.

STEP 2/7

Put washed rice in an earthen pot and add water.

STEP 3/7

Boil over medium heat for 15 minutes and wait for 10 minutes.

STEP 4/7

Put rice in a bowl and mix sesame oil and sesame seeds.

STEP 5/7

Take a little bit of rice and make a circle.

STEP 6/7

Mash the tofu in a bowl and mix the rest of the ssamjang ingredients.

STEP 7/7

Wrap the lumped rice with lettuce and put tofu ssamjang on top.

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