Cucumber paprika kimchi
I think the weather is so hot It's too hot in the middle of the day..I think it's still cool at night.. I hope you all take care of your health I see a lot of cucumbers these days I made kimchi using cucumbers and paprika It's not spicy. It's good for everyone to eat Let's make crunchy cucumber and paprika kimchi
2 serving
Within 60 minutes
카푸치노
Ingredients
  • Cucumber
    2ea
  • Salt
    1spoon
  • Paprika
    1/2ea
  • Paprika
    1/2ea
  • Salt
    1/4spoon
  • Oligosaccharide
    1/2spoon
  • Salt
    1/4spoon
  • crushed garlic
    1/2spoon
  • salted anchovies
    1/2ts
Cooking Steps
STEP 1/7
Chop the paprika and get ready
I even put in paprika
STEP 2/7
Cut the cucumber into 3 pieces and cut it into 4 pieces
STEP 3/7
Put a spoonful of salt in a bowl and marinate for about 15 minutes
STEP 4/7
Add 1/4 spoonfuls of salt to the paprika, marinate for 10 minutes, and drain
STEP 5/7
Mix the seasoning in a bowl
STEP 6/7
Add paprika and mix
STEP 7/7
Mix the cucumber and wrap it around and leave it at room temperature for 30 minutes
Put it in the refrigerator and eat it after aging for a day~~
Japchae Recommended recipe
  • 1
    How to make japchae delicious so that it doesn't get soggy
    4.93(266)
  • 2
    Many reviews acknowledged the recipe for japchae~ How to make ja
    4.79(14)
  • 3
    Here's the golden recipe for red pepper japchae ^^!!
    4.89(45)
  • 4
    Making crunchy bean sprout japchae!
    4.76(17)
Bibimbap Recommended recipe
  • 1
    Beef bibimbap filled with the smell of spring while preparing fo
    5.00(13)
  • 2
    Cockle Bibimbap - Making Cockle Bibimbap
    4.80(10)
  • 3
    Tuna young leaf bibimbap
    5.00(7)
  • 4
    When there are no side dishes, "Bean sprout bibimbap" is the tru
    4.97(94)