Today, we're going to make stir-fried tripe with spicy and chewy Hasung direct fire tripe. With the vegetables in the refrigerator, and a pack of 300g of Haseong direct-fired bulgopchang, a two-person side dish is enough. So let's make it now. ^^;
If there are vegetables in the refrigerator that need to be used quickly, take them out and prepare them. I prepared onions, carrots, cabbages, green onions, rice cakes, and perilla leaves.
Cut the vegetables from the refrigerator in advance. First, onions...

Next, carrots.

Cabbage,

Green onions or chives.

Soak the rice cake in advance, and soak the perilla leaves in water for a while so that they don't dry. If you have whole garlic, slice it in advance.

If all the vegetables are ready, put them in one place.

Grease the frying pan,

Add minced garlic and whole garlic together. If there's only one kind, it doesn't matter if you put one of the two.

I put the carrots, onions, and cabbage that I had cut beforehand and stir-fried them.

Stir-fry vegetables slightly, and then add the rice cake soup that was previously soaked and stir-fry for another 1 to 2 minutes.

Now, put today's main dish, Haseong direct fire tripe, in stir-fried vegetables and rice cakes.

Let's stir-fry it together.

When all vegetables, rice cakes, and gopchang are mixed in harmony, add perilla leaves and chives.

And stir-fry it for another minute.

And pepper at the end,

I added a little bit of sesame oil.

Now move it to a bowl.

If you've moved it to a bowl,

Wrap it up with sesame seeds!

Tada!

What do you think? Does it look delicious?

Spicy and sweet seasoning, chewy texture of grilled tripe and sticky rice cake mix well in your mouth. One bite, two bites. I keep on reaching for it. ^^

If I had a drink here, it would be icing on the cake, right?

If you need a side dish for drinks at night, take out the Haseong direct fire tripe and refrigerator vegetables and stir-fry them simply. It's a great snack. It takes less than 10 minutes to make ^^