Pasta stick
If I make pasta, I will make pasta sticks with noodles that are always left over. I like the crunching taste, so I keep on getting my hands on it. It's all good for beer and snacks. * Follow Dongwon F&B! * Come visit Dongwon F&B blog~ http://www.dongwonwell.com
1 serving
Within 10 minutes
동원F&B
Ingredients
  • Cooking oil
    suitably
  • black sesame
    little
  • Oligosaccharide
    little
  • Parmesan cheese
    little
Cooking Steps
STEP 1/4
Let's make pasta. Prepare spaghetti noodles and other ingredients
STEP 2/4
Fry brown in 160 degrees cooking oil. When it turns golden, you have to get it out quickly. If you don't, it'll burn.
STEP 3/4
Half of the fried pasta noodles are mixed with oligosaccharide and black sesame seeds
STEP 4/4
You can enjoy two flavors by sprinkling cheese powder on the other half. It's done!
* Make super-simple beer snacks and baby snacks with the remaining pasta noodles at home.
Kimchi Recommended recipe
  • 1
    Kimchi with chives
    4.97(103)
  • 2
    Yeolmu Kimchi with cold young radish kimchi
    4.71(38)
  • 3
    How to make young radish kimchi deliciously
    4.96(141)
  • 4
    It's nice because it's simple Simple cucumber kimchi
    4.91(125)
Japchae Recommended recipe
  • 1
    Spicy bean sprout japchae
    4.80(134)
  • 2
    A more delicious japchae with a golden recipe
    4.87(15)
  • 3
    This is the golden recipe for japchae
    4.77(1024)
  • 4
    Crunchy! Spicy! Taste that you keep eating Spicy bean sprouts
    4.60(15)