Simple side dishes, stir-fried fish cake and vegetables! (Side d
He said the temperature was lower than yesterday, This morning is hotter than yesterday. There's some news of rain, but I hope it's cool.
4 serving
Within 60 minutes
가시장미
Ingredients
  • square fish cake
    2piece
  • King oyster mushroom
    1ea
  • onion
    1/2ea
  • Carrot
    1/4ea
  • Cheongyang red pepper
    1ea
  • Cooking oil
    1TS
  • perilla oil
    1TS
  • Soy sauce
    1.5TS
  • crushed garlic
    1ts
  • Oligosaccharide
    1TS
  • Sesame
    1TS
Cooking Steps
STEP 1/4
Shred the mushrooms, fish cakes, onions, and carrots,
Chop the cheongyang peppers.
Making stir-fried sauce in advance
STEP 2/4
Pour oil into a heated pan with oil,
Add fish cake and vegetables except Cheongyang red pepper and stir-fry them.
STEP 3/4
When fish cakes and vegetables are slowly stir-fried, add the pre-made stir-fried seasoning and cheongyang pepper and stir-fry.
STEP 4/4
Finally, add perilla oil and stir-fry quickly over high heat to remove heat.
It's delicious as a side dish, It's delicious even if you mix it with rice More than anything, it's nice to be able to make it right away.
Cooking review
5.00
score
  • 687*****
    score
    It's simple and delicious^^
    2017-08-21 17:31
  • jan*****
    score
    I'm not good at cooking, but my family eats so well because of the recipe
    2017-08-11 13:21
  • 541*****
    score
    It's simple but delicious
    2017-06-29 09:03
  • 906*****
    score
    It's good. I made it as a side dish. I'm going to try it tomorrow. Thank you^^
    2017-06-26 21:09
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